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Considered the founding father of the electronic communication age, Claude Shannon's work ushered in the Digital Revolution. This fascinating program explores his life and the...
Sounds to me that she was looking for any excuse not to eat at a chinese restaurant. I spent a lot of time in the far east and I still go to chinese restaurants. I do not have any problem with what they serve.
As far as picking up road kill and eating it. IF the kill is fresh and you can butcher it is in a reasonable amount of time, like less than two hours, the flesh of the animal is still safe enough to eat. I have seen people around this area picking up fresh road kills. Most of them I know take them home to eat.
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