Sounds to me that she was looking for any excuse not to eat at a chinese restaurant. I spent a lot of time in the far east and I still go to chinese restaurants. I do not have any problem with what they serve.
As far as picking up road kill and eating it. IF the kill is fresh and you can butcher it is in a reasonable amount of time, like less than two hours, the flesh of the animal is still safe enough to eat. I have seen people around this area picking up fresh road kills. Most of them I know take them home to eat.
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